Ingredients
1 can of sardines with lemon, bread, 2 packages of grated Parmesan, 1 sliced lemon.
Preparation
Cut the bread in slices (approximately the length of a sardine), put 1 fish filet on each slice and sprinkle with Parmesan. Line up the slices on a baking pan and bake in an oven pre-heated to 225°C until it becomes golden brown. Serve in a warm dish with lemon slices.