Pasta with tuna


2 cans of tuna with vegetables, 250 g of pasta (spaghetti), 1 clove of garlic, a little bit of parsley, 2 peeled canned tomatoes, salt, 1 tablespoon of olive oil, 1 teaspoon of sunflower oil, 1 teaspoon of honey.


While cooking spaghetti, fry garlic and parsley in some oil in a heavy pan. Add peeled tomatoes and contents of the can. Add salt to taste. Remove from the heat and add honey. Drain spaghetti. Put it in a serving dish and pour over the tuna sauce. Serve immediately (with some Parmesan).