Ingredients
2 cans of hake a la cod, 600 g of potatoes, 4 cloves of garlic, 0.5 dl of olive or sunflower oil, pepper, 1 teaspoon of Vegeta, salt.
Preparation
Mix the hake a la cod with cooked potatoes. Add chopped garlic, a little bit of parsley, oil, pepper, Vegeta and salt. Mix well and serve.